Title: Quick and Easy Sauteed Salmon Steaks
Categories: Fish Steak Salmon
Yield: 1 Servings

4

Salmon Steaks

1 tsp Soy Sauce (thin or mushroom) or fish sauce 4 slices lemon 1/2 red onion sliced and cut into half rings 2 tbs margerine 1/2 - 1 tsp garlic, minced In large and heavy non-stick skillet, melt margerine, add soy or oriental fish sauce and garlic. Let fuse and ad onion, allow to soften fully then and add salmon. Cook 4 to 5 minutes. Turn and continue another 4 to 5 minutes or until it easily flakes. Garnish with lemon slices.

From: Marge Clark Date: 04-09-94

From: Jr Byers Date: 30 Nov 96 Home Cooking Ä

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